How Tobacco Control Point-of-Sale Advocates can Collaborate with Healthy Corner Store Advocates

Presenters:

Hannah Burton Laurison, Public Health Law & Policy
Julie Ralston Aoki, Tobacco Control Legal Consortium
Heather D’Angelo, UNC Gillings School of Public Health

On this CDC OSH Point of Sale webinar, Hannah Burton Laurison discusses what the Healthy Corner Store Movement is and how nutrition and tobacco control advocates can collaborate to transform the retail environment. Julie Ralston Aoki talks about common challenges facing both nutrition and tobacco control advocates as well as shared policy tools including zoning, sign codes, licensing, and incentive programs. Heather D’Angelo shares store assessment findings of Buncombe County, North Carolina revealing high levels of tobacco advertising and low levels of healthy foods.

Download Slides:

From Tobacco to Tomatoes: Healthy Corner Stores
O Brother, Where Art Thou: Tobacco Control and Nutrition Strategy Convergence at the Point-of-Sale
Healthy Stores, Healthy Communities Transition Tobacco Retailers to Healthier Options
How Tobacco Control Point-of-Sale Advocates Can Collaborate with Healthy Corner Store Advocates

Download Notes:

How Tobacco Control Point-of-Sale Advocates Can Collaborate with Healthy Corner Store Advocates